Frequently asked questions
Do you give course to professionals or home bakers?
My courses are designed for home bakers but if someone wants to start learning baking from scratch and take it to professional can do so.
How can I connect with bakeinline?
You can directly call me at 9811891205 or email me at firstname.lastname@example.org.
Are the classes designed for individuals or group?
That completely depends upon the requests I am getting weekly.
Can I take the baked food back with me?
Yes you can.
Do you conduct classes on weekdays or weekend?
I conduct classes only on weekends. If there is a public holiday only then I can take a class on weekday.